Now Serving Dinner !

Located in Livermore, CA with our menu created by Chef Jake Palmer.

Jake's Cafe & Catering opened in January 2014 and is open for Breakfast, Lunch and NOW Dinner, Plus we offer a full Catering menu. Our mission is to serve high quality food at a reasonable price in a very clean cafe. All dressings, sauces and pastries are house made, We cook our meats in house and offer daily specials along with our extensive menu.

Phone

(925) 292-8088

Location

51 Wright Brothers Avenue
Suite A
Livermore, CA 94551

Hours

M-F 6:30am–3.30pm
Sat-Sun Closed

Jake’s Cafe is closed for ALL major holidays and holiday weekends .

Yes! We now have gift cards.

monday

Specials

Philly Cheese steak -Onions peppers mayo on a french roll served with side house salad.

Gorganzola Apple Salad- Mixed greens tossed in balsamic vinaigrette topped with chicken apples Gorgonzola cheese and candied walnuts

Cajun Shrimp Wonton Cup

Huevos Rancheros

Raspberry Cream Cheese Bars

French Dip

Fresh House Made Biscuits

Asian Chicken Salad

Ruben and Cole Slaw

Meat Lovers Omelete

Catering Veggie Tray

The Grill

Catering Caprese Skewers

Catering

Catering Grilled Chicken

Catering Sandwich Tray

Caribbean Chicken Salad

Asian Chicken Skewers

Restaurant Menu

Breakfast Lunch Beverages

Jake’s Breakfasts

*Substitute egg whites upon request (add $0.50)*

$12.75

Traditional Breakfast

Two eggs with roasted potatoes and toast. Choice of bacon, sausage link, sausage patty or ham

$12.75

Pancake Breakfast

Two eggs with two pancakes. Choice of bacon, sausage link, sausage patty or ham

$12.75

* Served until 11am

$10.00

Breakfast Burrito

Two eggs, cheddar/jack, potatoes in a flour tortilla topped with our homemade salsa. Choice of sausage, ham or bacon. substitute Chorizo add 0.50)

$10.00

Breakfast Veggie Burrito

Two eggs, cheddar/jack, potatoes, spinach, mushrooms and tomatoes in a flour tortilla topped with our homemade salsa.

$10.00

$11.00

The Breakfast Melt

Two fried eggs, cheddar, bacon or ham on grilled sourdough bread

$11.00

Breakfast Sandwich

One egg scrambled, sausage patty or bacon, cheddar cheese on a croissant

$11.00

$11.75

Huevos Rancheros

Two eggs, ranchero red sauce on a crispy corn tortilla with avocado and queso fresco garnish Served with Pinto beans

$11.75

Chilaquiles

Two eggs, queso crema fresca, avocado and pico de gallo garnish on chips tossed in a green chili sauce

$11.75

$10.00

Biscuits and Gravy

Two biscuits, 8 ounces Sausage gravy

$10.00

Jake’s 3 Egg Omelets

Omelets served with potatoes and choice of toast

$12.75

Chorizo Omelet

Molinari chorizo, cheddar/jack, topped with avocado and pico de gallo.

$12.75

Denver Omelet

Ham, mushrooms bell peppers, cheddar/jack.

$12.75

Livermore Omelet

Sausage, avocado, tomato, cheddar/jack.

$12.75

Meat Lover’s Omelet

Bacon, sausage, ham, cheddar/jack.

$12.75

$11.75

Veggie Omelet

Mushrooms, bell pepper, tomatoes, zucchini, onion, cheddar/jack.

$11.75

Swiss Spinach Mushroom Omelet

Breakfast Sides

$11.75

Breakfast Sides

$6.00

2 Pancakes or French Toast

+ * Served until 11am

$6.00

$2.75

2 Eggs

$2.75

$1.00

Biscuit

$1.00

$1.75

Toast (2 pieces)

$1.75

$0.75

Tortilla (1 Flour or 2 Corn)

$0.75

$3.50

Bacon (3 slices)

$3.50

Sausage (2 patties or links)

$3.50

$2.25

Ham

$2.25

$3.50

Gravy (4 ounces)

$3.50

Salads Full / Half

All salads are tossed to order, Dressing on the side upon request -2 Oz serving

$13.00 / $8.75

Asian Chicken

Fresh greens, cabbage, ginger soy vinaigrette topped with asian marinated chicken breast, fried wontons and toasted almonds

$13.00 / $8.75

Chef

Mixed greens, ranch dressing with chicken/ham, tomatoes, croutons, cheddar/jack cheese and hardboiled egg.

$13.00 / $8.75

Chicken Caesar

Romaine lettuce, Caesar dressing with croutons and shaved parmesan cheese

$13.00 / $8.75

Chicken Taco Salad

Romaine tossed in salsa ranch dressing with chicken breast, black beans, pico-de-gallo, cheddar/jack and tortilla chips

$13.00 / $8.75

Cobb

Mixed greens, balsamic vinaigrette topped with chicken, tomatoes, corn, blue cheese, avocado, bacon

$13.00 / $8.75

Gorgonzola Chicken

Fresh greens, balsamic vinaigrette, apple slices, gorgonzola cheese and candied walnuts

$13.00 / $8.75

$11.50 / $7.75

Mediterranean

Romaine lettuce, oregano vinaigrette, cucumber, tomatoes, olives, red onions, croutons and feta cheese. Add chicken 1.50

$11.50 / $7.75

Spinach & Pear

Fresh spinach leaves, champagne vinaigrette with pears, dried cranberries, candied walnuts, gorgonzola. Add chicken 1.50

$11.50 / $7.75

Jake’s Select Sandwiches

*All sandwiches served with choice of side*

$13.75

Turkey Club Melt

Cheddar, bacon, avocado, herb aioli on sourdough

$13.75

Turkey Cranberry

Cranberry sauce, cream cheese, lettuce, red onion on dutch crunch

$13.75

California Chicken

Bacon, avocado, lettuce, ranch dressing on sourdough

$13.75

Honey Dijon Chicken

Provolone, lettuce, tomatoes on grilled sourdough

$13.75

Cuban

Pork, ham, pickles, mustard, swiss on a telera roll

$13.75

Pulled Pork

BBQ Pork, cole slaw on a brioche bun

$13.75

French Dip

Beef, provolone on a french roll served with Au Jus

$13.75

Pastrami

Pastrami, swiss, mustard on a french roll

$13.75

Rueben

Corned beef, sauerkraut, swiss, rueben dressing on rye.

$13.75

Italian Sub

Ham, salami, prosciutto, lettuce, onion, pepperoncini, provolone on a french roll

$13.75

$12.50

Tuna Melt

Albacore tuna, cheddar, tomatoes on sourdough bread

$12.50

$12.00

Roasted Vegetable

Eggplant and zucchini, lettuce, tomatoes, provolone on sourdough

$12.00

Cream Cheese

Tomatoes, cucumbers, lettuce, avocado pickled onions on wheat

$12.00

Jake’s Burgers (1/3 lb.) (Well done)

All burgers served with French fries or any side

$11.50

Burger

Cheese-add 0.50 Bacon-2 slices add 1.50

$11.50

$13.50

California Burger

Avocado, bacon, lettuce, tomatoes, pepper jack cheese

$13.50

Western Burger

Bacon, cheddar cheese, BBQ sauce, crispy onions

$13.50

Mushroom & Swiss Burger

Grilled mushrooms, lettuce, tomatoes, swiss cheese

$13.50

Black & Blue Burger

Cajun spiced burger patty, lettuce, tomatoes, blue cheese, bacon, buffalo sauce

$13.50

Patty Melt

Grilled mushrooms and onions with swiss on rye.

$13.50

$11.00

Garden Burger

$11.00

Traditional Sandwiches Full / Half

On sour dough, wheat or rye. Choice of cheese and condiments.

$10.75 / $7.50

BLT

$10.75 / $7.50

Chicken Salad

$10.75 / $7.50

Egg Salad

$10.75 / $7.50

Ham

$10.75 / $7.50

Roast Beef

$10.75 / $7.50

Salami

$10.75 / $7.50

Tuna Salad

$10.75 / $7.50

Turkey

$10.75 / $7.50

Sides – $3.50

-Fries -Pasta salad -Side salad -Cole slaw -Potato salad -Fruit salad

$2.00

Chips

$2.00

$5.00

Basket of Fries

$5.00

$10.25 / $5.75

Loaded Fries

$10.25 / $5.75

$3.75

Onion Rings

$3.75

$2.75

Soups Bowl / Cup

$5.50 / $3.00

Vegetarian Chili

Black beans, onions, peppers red chili sauce with diced onions and cheddar cheese

$5.50 / $3.00

$6.00 / $3.50

Spicy Sausage Chili

A spicy sausage selection added to our Vegetarian Chili

$6.00 / $3.50

$5.75 / $3.25

Jake’s Soup De Jour

A selection of soups prepared daily. Please ask the cashier for

$5.75 / $3.25

Kids and Kids at Heart menu

*served with choice of side*

$7.00

Hot Dog (1/4 lb.)

$7.00

$7.50

Grilled Cheese

$7.50

Cheese Quesadilla

$7.50

$8.50

Chicken Quesadilla

$8.50

Chicken Strips

$8.50

$6.50

Peanut Butter & Jelly

Beverages

$6.50

Soda / Iced Tea Regular $2.00

Beverages

$2.50

Large

$2.50

$2.00

Can

$2.00

$3.00

Bottle

$3.00

$2.00

Bottled Water

$2.00

$3.00

Minute Maid Juice

$3.00

$2.25

Coffee / Hot Tea Small

$2.25

$3.00

Large

$3.00

$4.50

Beer Bottle

$4.50

Catering Menu

Call us for Pricing

*You may pick up orders or, for orders of $100 or more , our crew will deliver and set up your food for a fee of $15. We provide everything you need to serve and enjoy your meal upon request.
*Do you have a specific party theme and can’t find it here? We don’t limit ourselves to this Catering Menu.
*Prices and product subject to Change without notice.
*Cancellation of 48 hours’ notice is required on all orders or 50% fee will be charged.
*Additional 18% fee delivery and set up after business hours and weekends.

Appetizers Jake’s Specials Mediterranean (NEW) Southwestern Italian Sandwiches Breakfast Brunch (NEW) Beverages Desserts(NEW)

Appetizers

Cheese Platter

Assorted cheeses with baguettes, grapes, and walnuts

Small Tray serves 10

Large Tray serves 20

Antipasto Platter

Assorted gourmet meats, cheese olives artichoke hearts, seasonal veggies, roasted/ pickled veggies

Small Tray serves 10

Large Tray serves 20

Veggie Tray

Seasonal veggies with ranch dip or hummus

Small Tray serves 10

Large Tray serves 20

Spinach Dip serves 15

Served with baguettes

Crab and Artichoke Dip

Served with baguettes

Small Tray serves 10

Large Tray serves 20

Chips Salsa Guacamole

House-made

Small Tray serves 10

Large Tray serves 20

Meatballs

Choice of BBQ,Asian, Marinara sauce or Moroccan

Small Tray 50 meatballs

Large Tray 100 meatballs

Caprese Skewers(10 minimum)

Cherry tomatoes, mozzarella cheese, basil, and balsamic reduction olive oil.

Pear Crostini(10 minimum)

Pear, Gorgonzola cheese, dried cranberries, and fresh tarragon served on a crostino.

Beef Crostini(10 minimum)

Roast beef, horseradish cream sauce, pickled red onions, and tomatoes served on a crostino.

Chicken Skewers(10 minimum)

Homemade BBQ or Asian style.

Cajun Shrimp Wonton Cup(10 minimum)

Grilled Cajun shrimp with lemon crème fresh with chives on a fried wonton cup.

Quinoa Salad in Endive Lettuce Cup(10 minimum)

Quinoa with red bell pepper, red onion, cucumber, olives, feta cheese, fresh herbs tossed in herb vinaigrette.

Includes Choice of side House or Caesar salad and Rolls(10 serving minimum)

Jake’s Specials

Roasted Pork Loin

Oven roast pork and homemade apple sauce

Chicken Teriyaki.

Served with white rice and grilled pineapple

Salmon Teriyaki

Served with white rice and grilled pineapple

BBQ Tri-Tip or Chicken

Topped with grilled onions Served with roasted potatoes and coleslaw

Chicken Pot Pie (minimum of 10 pies per order)

Chicken, potatoes, celery, onions, carrots, peas in a house made pie crust

Baked Potato/Mashed Potato Bar

Potatoes served with bacon, green onions, cheddar/jack cheese, sour cream, salsa, pico-de-gallo and a choice of chicken, ground beef or veggie chili

Build Your Own Pulled Pork

BBQ pork, Coleslaw, pickles with brioche buns

Chicken and Sausage Gumbo

Served with white rice. Option to add Shrimp

Cordon Bleu

Chicken breast pounded thin rolled up with ham, swiss cheese breaded and fried. Topped with Mornay sauce.

Sides

Scallop Potatoes, Mash Potatoes, Roasted Potatoes, Rice Pilaf, Seasonal Veggies, Mac and Cheese, Potato Salad, Pasta Salad

(10 serving minimum)

Mediterranean (NEW)

Mediterranean Platter

Grilled eggplant, zucchini, mushrooms, roasted red peppers and asparagus(seasonal). Option to add chicken

Pita Wraps (build your own)

Chicken shawarma or grilled veggies with feta with tzatziki sauce, hummus, lettuce, tomatoes, cucumbers and pickled red onions.

Greek Salad

Romaine tossed in oregano vinaigrette topped with garbanzo beans, kalamata olives, cucumbers, red onion, feta and tomatoes. Add Chicken for 2.25

Creamy Polenta with Ratatouille

eggplant, tomato, onion, green bell pepper and garlic simmered in a tomato sauce. Served with house or Caesar salad.

Sausage Creamy Polenta with Ratatouille

Italian sausage with grilled peppers and onions. Served with house or Caesar salad.

Mediterranean Style Grilled Salmon

Fresh Salmon marinated in our chef's authentically crafted Mediterranean spices, extra virgin olive oil, & lemon juice. Served with seasonal fresh veggies and orzo pasta.

Includes House salad or Caesar salad, chips and salsa (10 serving minimum)

Southwestern

Enchiladas (Minimum 10 servings)

Choice of chicken, beef or cheese, red or green sauce served with rice and beans (2 enchiladas per serving)

Enchilada Casserole (Minimum 10 servings)

Corn tortillas layered with roasted tomatoes, chilies, cheese, and shredded chicken

Chile Verde

Choice of chicken or pork simmered in a green chili served with rice and beans

Chile Colorado

Beef simmered with mushrooms in a red chili sauce served with rice and beans

Taco Burrito Bar

Choice of two types of meat (chicken, beef, pork) rice, beans, corn, flour tortillas, sour crème, salsa, cheese, lettuce, pico-de-gallo, guacamole

Tinga Chicken Tostadas

Shredded chicken simmered in a chipotle chili sauce with tostadas, crème, queso fresco, and shredded lettuce

Arroz Con Pollo

Mexican rice with chicken roasted tomatoes and cheese

Chicken or Steak Fajitas

Bell peppers, onions, rice, beans, sour cream, guacamole, salsa, and tortillas

Includes House salad or Caesar salad and rolls (10 serving minimum)

Italian

Lasagna with Meat (Minimum 10 servings)

Choice of chicken or Italian sausage. Layers of pasta, marinara sauce, mozzarella, Parmesan, and ricotta cheese

Lasagna Vegetarian (Minimum 10 servings)

Layers of pasta, vegetables, marinara sauce, mozzarella Parmesan, and ricotta cheese

Alfredo Pasta

Fettuccine pasta in a creamy Alfredo sauce and veggies

Veggie Alfredo

Chicken Alfredo

Shrimp Alfredo

Pasta Bolognese

Pasta in a red meat sauce finished with a touch of cream

Garden Pasta

Pasta tossed in a roasted garlic oil with fresh seasonal veggies sun dried tomatoes and spinach.

Garden Pasta

Chicken Garden Pasta

Shrimp Garden Pasta

Spaghetti and Meatballs

Pasta in our marinara sauce with homemade meatballs

Chicken Parmesan

Fried chicken cutlets topped with mozzarella cheese marinara sauce baked and served on a bed of pasta

Swedish Meatball Pasta

Egg Noodles with house-made meatballs in a creamy sauce

Piccata

Topped with a lemon caper sauce on a bed of rice and vegetables

Chicken Piccata

Salmon Piccata

Marsala

Topped with a Marsala wine mushroom sauce. Served with roast potatoes or rice

Chicken Marsala

Steak Marsala

Sandwiches

Salads

Spinach and Pear, Cobb, Asian Chicken or any of our café salads. 2-3 servings if used as a side salad.

Assorted Catering Sandwiches

Mayo, mustard, lettuce and tomato cut and wrapped in half. Cut and wrapped in half. Option to add cheese

Deli Tray

Slices of turkey, beef, ham, salami, bacon, cheeses lettuce, tomatoes, pickles, bread Avocado, and condiments

Pin Wheel Sandwiches

1 pinwheel makes 6 pieces 2 pieces per serving. Flavored tortilla, cream cheese, lettuce, tomato and choice of turkey, ham, beef, salami, ham, or veggie

+Choose from:

Bag Lunches

+Choose from:

Sandwich, chips, cookie

Entrée salad, bread, and cookie

Half sandwich half salad and cookie

Sandwich, side, and cookie

+Blue cheese , tri -tip, lettuce and caramelized onions.

Slider Sandwiches

+Blue cheese , tri -tip, lettuce and caramelized onions.

Chicken breast, pesto sauce , roasted red peppers and prosciutto.

Turkey, house made cranberry sauce ,lettuce , onions and cream cheese spread.

(10 serving minimum)

Breakfast

The Breakfast Buffet

Scramble eggs, bacon, sausage, roasted potatoes, and house-made biscuits

Assorted Breakfast Burritos

Eggs, potatoes, cheddar/jack cheese and choice of bacon, ham, sausage, or spinach/mushroom. Option to add Chorizo.

Corn Beef Hash

Scrambled eggs, house-made corn beef, roasted potatoes with house-made biscuits.

Denver Scramble

Scrambled eggs, ham, bell peppers, mushroom with roasted potatoes on the side. Served with house-made biscuits house-made corn beef, roasted potatoes with house-made biscuits.

Biscuits and Gravy

Sausage gravy, scrambled eggs with house-made biscuits.

Huevos con Chorizo

Scramble eggs with Molinari chorizo. Served with rice, beans, salsa and tortillas.

Meat Lover Scramble

Bacon, Ham, Sausage, cheddar and pepper jack cheese and eggs. Served with roasted potatoes and biscuits.

Livermore Scramble

Sausage, tomatoes, cheddar/ pepper jack cheese and avocado. Served with roasted potatoes and biscuits.

Brunch (NEW)

Breakfast Casserole

French bread, ground beef, bell peppers & onions, and egg, served with roasted potatoes.

Baked French Toast

Brown sugar, cinnamon spices. Served with macerated berries, breakfast syrup and whipped cream.

House Made Quiche serves 6-8

Bacon/Ham/Sausage cheddar, Spinach and mushroom or make your own.

Fruit Platter / Fruit Salad

Fresh seasonal fruit

House Made Assorted Pastries

Cinnamon rolls, fruit muffins, coffee cake, sweet bread, turnovers, and variety of scones

Yogurt Bar

Vanilla or Plain Yogurt, granola, fresh berries and honey

Beverages

Coffee Service serves 10-12

Medium or Dark Roast

Hot Tea serves 10-12

Chamomile, Earl Grey, Chi Spice, English Breakfast and Ginger Lemon

Assorted Bottle Juices

Orange, Cranberry, Apple juice etc.

Water bottle

Assorted Can Sodas

Desserts(NEW)

Chocolate chip, snickerdoodle, smores, oatmeal raisin, peanut butter reese's cup.

Lemon Bar dozen

A tart lemon filling with a shortbread crust topped with powder sugar.

Smores Bar dozen

Graham cracker crust topped with chocolate pieces and toasted marshmallows.

Pecan Bar dozen

Pecan filling with a shortbread crust.

Pumpkin Bar(Seasonal) dozen

Pumpkin pie filling with a shortbread crust.

Cheesecake Bar dozen

Raspberry or traditional cheesecake with graham cracker crust.

Banana Pudding Bars dozen

Creamy vanilla filling layered with banana slices and fresh whipped cream on a graham cracker crust.

Bread Pudding dozen

Bread pieces soaked and baked in a spiced custard with raisin

Pineapple Upside Down Cake dozen

Vanilla cake topped with pineapple rings and cherries in a brown sugar glaze.

Cupcakes dozen

Vanilla or chocolate cake iced with vanilla or chocolate buttercream icing.

Brownies dozen

Fudgy chocolate brownie with chocolate icing.

Dessert Trays

Large- serves 16 to 20

Small- serves 8 to 10

Medium- serves 12 to 15

Large- serves 16 to 20

Seasonal Fruit Pies serves 6-8

Apple crumb, Mixed Berry, Pumpkin

Whole Coffee Cake

Apple Crumb, Blueberry Crumb

Pecan Cinnamon Ring

About Us

Jake Palmer was born and raised in Livermore, CA. After graduating from Granada High School, Jake pursued an education in the culinary arts. Jake spent a number of years training and cooking at high-end restaurants in Florida and the SF Bay Area. In… — Jake Palmer was born and raised in Livermore, CA. After graduating from Granada High School, Jake pursued an education in the culinary arts. Jake spent a number of years training and cooking at high-end restaurants in Florida and the SF Bay Area.

In early 2014, Jake decided to setup roots back home in Livermore, establishing Jake’s Café and Catering. Jake brings his years of experience and creativity to provide the very best sandwiches and salads.

At Jake’s, it’s not only about the great food, it’s also about the great experience you have being treated like family by our great staff.

So Forget YOUR Lunch and Try Jake’s